Dry Caramelized Pork

Last time when I made Caramelized Pork with Quail Eggs I was pleased with the results. I wanted to try something different this time by making a dry version of Caramelized Pork ខរសាច់ជ្រូកស្ងួត (Kaw Sach Jrook Sngout) and without the eggs.

I recall that my Mother used to make this dry version for a family friend after she had her baby. She went heavy on the ginger due to it’s health benefits.  Excerpt from Helium “In Chinese culture the use of ginger is extensive, especially

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