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Cabbage Soup with Pork

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Due to the hot weather we’ve been experiencing here in California for the past few days I tried to distance myself from the kitchen. I’ve been eating my Mother homemade salty sun-dried fish with either watermelon or plain rice with water for the past several days now. Today the weather was a bit cooler and so I was happy to be back

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Taro Dumpling in Coconut Syrup

Another one of my creations. This yummy dessert follow the same steps as my Mung Bean Dumpling in Coconut Milk recipe. The difference is the flavor. For those who doesn’t like mung bean now you can try my Taro Dumplings in Coconut Milk គ្រប់ត្រាវក្នុងខ្ទៈត្នោត. I like them both. :D If you like sweet dessert then you can sweeten the dough by adding granulated sugar. If you want to thin out the syrup you can add a little bit of water.

Ingredients 1 lb

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