This is one of my childhood favorite weekend dish while growing up in a 300+ Cambodian refugee apartment complex Park Village in Stockton, CA back in the late 80s. Mainly because the lady in one of the apartment in the complex known as Chanrith’s Mom had the Cambodian fried noodles available for sale at only $1 per a zip lock sandwich bag. We would reserve some of the fried noodles and add it to porridge the next meal. Not that the fried noodles were difficult
Continue reading Cambodian Chicken Rice Porridge with Fried Noodle
I don’t want to kill my appetite by making another one right away so I’m just going let my cravings ride for awhile LOL.
