I remember looking through a magazine and saw this beautiful looking dessert which was made with fried wonton. I was like how can something so simple looks so nice and expensive. Now it’s my time to recreate it. Recently blueberries was on sale for like $1 a pound. I didn’t have any recipe planned at the time of purchase but I thought I can always eat them fresh as is. But this evening I stumble across a very easy fresh blueberry

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