I remember looking through a magazine and saw this beautiful looking dessert which was made with fried wonton. I was like how can something so simple looks so nice and expensive. Now it’s my time to recreate it. Recently blueberries was on sale for like $1 a pound. I didn’t have any recipe planned at the time of purchase but I thought I can always eat them fresh as is. But this evening I stumble across a very easy fresh blueberry sauce that I was able to adapt to my taste. With some wonton skins sitting in the fridge and a new bucket of vanilla ice cream in the freezer I quickly whip up this delicious Fried Wonton Ice Cream with Blueberry Sauce គៀវចៀនការ៉េមនឹងទឹកBlueberry. It’s a very easy and, to me elegant, looking dessert. My ice cream looks a bit of out shape because I just could not wait until the blueberry sauce cools down.

Ingredients
2 wonton skin
2 scoop of your favorite ice cream
oil for frying

Fresh Blueberry Sauce
1 cup water
¾ cup sugar
1 cup fresh blueberries
1 teaspoon fresh lime juice
½ teaspoon vanilla extract

Method:
Combine 1 cup water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly. Add blueberries and remaining ingredients to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally. Remove from heat.

Heat about 3-4 tablespoons of oil (if you use a small sauce pan you can even use less oil as you only need a little amount to fry it). Toss wonton skin one at a time and fry til brown. Remove and let drain on paper towel.

It’s now time to plate it up. Lay one wonton skin follow by a scoop of ice cream. Drizzle a little bit of blueberry sauce. Repeat this step for the next layer and top with blueberries and more sauce.