Just a few days ago I blog about making my Pickle Green Grape ទំពាំងបាយជូរត្រាំ (Tompeng Bai Chew Tram) and now I’m devouring it. 
Actually it was ready the next day. Perhaps it the warm sun that speed up the pickling process but I had transfered it to the fridge ever since. I got some people asking me how it taste like and if it was comparable to any other pickle unripe fruit. It’s hard for me to describe
Continue reading Pickled Green Grape – Final Product
yup, I ate them all. 
As I went outside to gather some more plums to pickle, it turned out that they have grown bigger and the skin turned a little yellow which makes the flesh a bit soft and sweet. Now I wish I had made more that time but who knows it would turned out this good? 
