First of all I would like to give a BIG THANK YOU to all my fans for the get well wishes on my Facebook Fan Page. I feel so much better now.
Here is another appetizing dish that I made prior to getting sick. This dish stem from my craving for steamed sticky rice which is sold under the label “sweet rice” or “glutinous rice”. Sticky rice makes such a great pair with saucy dishes such as my Cambodian green mango and salty crab salad,
Continue reading Cambodian Green Mango and Salty Crab Salad
One of the highlights during my first trip to Cambodia back in 2006 was FOOD. Among the many authentic Cambodian dishes I sampled one particular stood out. In Battambang Province my Parents, relatives and I went out for dinner. I didn’t know what to order so one of my cousin suggested that I order Ngorm Makok (Ambarella Salad). I usually eat Makok pickled in a jar with salt and chili but never fresh and in the form of a salad. I gave it a go
Perhaps they got a new shipment or something because normally there aren’t many selections. On Friday I stopped by my parents’ house and brought back with me lots of goodies 
(like always) one being my Mother’s homemade salty sun-dried fish. It will
