In Cambodia green papaya (La’hong ល្ហុង) is widely use in cooking. It can be use to make soup such as Somlaw KoKo, salad such as Bok La’hong, or pickled, Jruk La’hong, like so. Pickled Green Papaya is a staple in many eatery and restaurants especially where grilled meats are served. This is super delicious when eaten with Authentic Cambodian Sausage. It is a fairly an easy recipe to follow. Pickled green papaya should be prepared at least a day in advance prior to serving. I also add some

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