I’m on a pickling frenzy. The other day I tried out a new pickling recipe for jalapenos after being pissed off at the store-brought soft and mushy jalapeños.   When I go to a restaurants that have pickle jalapenos (or any type of hot chili) as one of their table condiments I am tempted to order a noodle soup dish. The jar they have on the table is sometime not enough so step over and grab another jar from the nearby table. My friends and family knows me well

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