After being away from home for several days and eating mainly American food and some typical Chinese food at the buffets,  I wanted to satisfy my taste-bud with some Khmer food. Pop my fridge opened and what do I see? A small un-ripe papaya that is about to go bad, some left-over grape tomatoes and a few sprigs of Asian mint that are usable. So, I put it all together and made me a Papaya Salad (Bok Lahong) with some Grill

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