The shape of this dessert resembles a jackfruit seed although there is no trace of the actual jackfruit flesh or seeds used in this recipe. I love this dessert for it’s appearance and taste. Although coconut milk and sugar was added to this dessert it was not too sweet. Perhaps the mung beans themselves has some sort natural salt in them that balance it all out which is why I love this desert.In addition because it’s a dry type of a dessert (like a piece of cookie) I can enjoy it for days. It taste really good when I store it in the fridge. Two or three pieces with a cup of hot coffee, now that’s breakfast!

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