September 16th, 2009 |
Yes I know, another Bok Lahong post. This time I made it with Salty Crab. The recipe was post before but since I redesign my website I thought I revisit again and share with you some new (better) pix of my Papaya Salad with Salty Crab (Bok Lahong Kdarm Prai) បុកល្ហុងក្តាមព្រៃ.
The steps on how to make this Papaya Salad is the same as what I’ve shared before in my Basic Papaya recipe. The salty crab was nuke in the microwave for 1 minute prior to adding to
Continue reading Papaya Salad with Salty Crab
July 24th, 2009 |
Basic Papaya Salad Ingredients
Another Papaya Salad បុកល្ហុង (Bok Lahong) post. I was making some the other day to enjoy with my Mother’s homemade Cambodian Sausage ខ្វាគោ (Kwah Ko) . It was a very last minute thing. I went through the fridge and saw some papaya so I began gather what I have at the moment and try to put it all together. I just wanted to show that you don’t have to get all fancy with the ingredients to enjoy Papaya Salad. It’s nice though if you
Continue reading Basic Papaya Salad
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