I LOVE LOVE Cambodian Kroeung! I can pretty much eat or at least try anything that is made using Khmer Kroeung. Kroeung is used in one my most favorite food in the WWW (world wide world) which is Stir Fried Lemongrass___, ឆារគ្រឿង __, (Cha Kdov (Kroeung) ___.) Fill in the blank with your choice meat. It’s such a delicious dish that I can seriously go off my diet streak if I make it often. YES, it’s that BAD, in a delicious way of course. 
Continue reading Cambodian Lemongrass Stuffed Cornish Game Hen
Valentine’s Day is this Sunday, 2 days away. When one thinks of Valentine’s Day the first things that comes in mind almost instantly are red roses, puffy hearts and sweet decedent chocolates. Most definitely fish cakes does not cross people’s mind. For others it’s the sales and discounts at their favorite stores. No matter what people says, thinks or feel about Valentine’s Day it is one of the most celebrated holidays around the world. In my country, Cambodia, it’s refer to as Tngai Bonn Songsa with literally means Boyfriend/Girlfriend
Thanks to my Mother I now have an endless supply of Khmer Kroeung. This soup gives off a very fragrant aroma when cooked. This soup is very rich and flavorful. The Kroeung along with the pungent pahok (pickle-fish) and shrimp paste helped balance the sweetness from the coconut milk and pineapple. Serve it up with lots of hot steamy rice. It is delicious! When the coconut milk was first combined with the Kroeung it reminded me of the broth used to ladle over Cambodian fresh noodles topped with assorted vegetables known as Num Baingjok.
