I have been wanting to utilize my Mother’s homemade Kwah Ko (Cambodian Sausage) in other dishes beside eating them with steamed rice, watermelon or papaya salad. Many many ideas crossed my mind and I have yet to test them out. Yesterday I was at the grocery store and finally had a chance to pick up some ingredients to make my long anticipated creation of Num Pang Kwah Ko នុំបុ័ងខ្វាគោ (Cambodian Sausage Sandwich) inspired by the Cambodian Sandwich shop in NYC called Num Pang. Another version of my Cambodian Sandwich was

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