A few weeks ago I shared one of Southeast Asian fresh flavorful salad known as Larb, ลาบ (ឡាប). With just a few extra ingredients you can kick it up a notch and turn them into Crispy Fried Larb Ball (Larb Bompong Sroeuy Sroeuy), ឡាបបំពងស្រួយៗ. This bite-size flavor exploded balls makes a great appetizer (paired with alcohol beverages) or a snack. Enjoy it with steamed or sticky rice and you have a fulfilling meal. Some people are not familiar with the taste of Crispy Fried Larb Ball. Crispy on
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Here is another Classic Cambodian dish that is popular among Cambodian household. Marinated beef is tossed with fresh herbs and different vegetables. Chopped peanuts provide that extra nutty crunchy taste. My addition of jalapeños added a nice kick to every bite. It does look a bit similar to the Thai Style Larb with Beef. The addition of Pahok juice makes this distinctively Cambodian, but it’s optional.
