Valentine’s Day is this Sunday, 2 days away. When one thinks of Valentine’s Day the first things that comes in mind almost instantly are red roses, puffy hearts and sweet decedent chocolates. Most definitely fish cakes does not cross people’s mind. For others it’s the sales and discounts at their favorite stores. No matter what people says, thinks or feel about Valentine’s Day it is one of the most celebrated holidays around the world. In my country, Cambodia, it’s refer to as Tngai Bonn Songsa with literally means Boyfriend/Girlfriend Day.
Continue reading Cambodian Lemongrass Fish Cake
If you have been following my recipes you will notice that I rarely cook with beef. It’s because I prefer to cook my beef the day of purchase or within the next day. I don’t like to freeze my beef and then defrost and cook it – it’s just not the same, IMHO. So I did my grocery shopping, a fairly small one which included some meats and herbs. Barely any vegetables because they tend to go bad faster than I can get to them.
In addition, I also got some more Lemongrass Paste (Kroeung) which I am now offering for sale. 
Now that I have
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