There are several version of stir fry lemongrass out there such as the Vietnamese and the Thai. Each region has their own uniqueness and distinctive flavor. This can also be said for my Cambodian Style Stir Fry Lemongrass, ឆាគ្រឿងសាច់ចិញ្រ្ចាំ (Cha Kroeung Sach Jengjram). While some can just chop up stalks of lemongrass then throw it into the stir fry and call it Stir Fry Lemongrass, Cambodian style is rather a bit more complex. As long as I can recall Cambodian Stir Fry Lemongrass use what
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I LOVE LOVE Cambodian Kroeung! I can pretty much eat or at least try anything that is made using Khmer Kroeung. Kroeung is used in one my most favorite food in the WWW (world wide world) which is Stir Fried Lemongrass___, ឆារគ្រឿង __, (Cha Kdov (Kroeung) ___.) Fill in the blank with your choice meat. It’s such a delicious dish that I can seriously go off my diet streak if I make it often. YES, it’s that BAD, in a delicious way of course. 
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