Marinated Beef with Lime Sauce aka Loc Lak

A beautiful dish that is simple to make. It can be serve alone as a salad or as a meal with rice. I read somewhere that Beef Loc Lak ឡុកឡាក់សាច់គោ was introduce to Cambodia by the Vietnamese.  Due to it’s close proximity there are a lot of cultural and cuisine exchanges. Although each country has it’s own variation depending on region areas both countries refer to it with

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