I think I speak for majority of my fellow Cambodian that we don’t do Breakfast as often as the Americans. It was the same in grade school, college life,  and while working as well. I can’t stick to a daily breakfast, only occasionally.  Yeah, I know health nutritionist emphasis on breakfast being the MOST IMPORTANT meal of the day… but…

For lunch on Monday I made Shrimp Pad Thai because I wanted to use the bean sprouts that was left over from the Fried Mussel Pancake. Those bean sprouts goes bad really fast. Anybody knows the secrets to making

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