July 8th, 2010 |
This is a re-post of my pickled lime recipe that I shared perhaps 4-years ago? When I redesign my website this recipe is one of a few that did not get transfered.
Pickled lime is a key ingredient when making the infamous Cambodian Pickled Lime Chicken Soup ស្ងោរម៉ាន់ណាំងូវ (Sngor Mon Num Ngov).
Advance preparation is required. The process of making Num Ngow is fairly simple, but it’s the preserving process that is time consuming. Basically you make it and forget, for awhile that is.
![]( "Cambodian Pickled Lime")
Continue reading Cambodian Pickled Lime
July 8th, 2009 |
Another Cambodian comfort food. I think pickled lime ណាំងូវ (Num Ngov) is an acquired taste because I recall growing up not liking the smell so it was hard for me to take a step forward and eat the darn soup. But as time goes by I got used to it and became a fan of Pickled Lime Chicken Soup ស្ងោរម៉ាន់ណាំងូវ (Sngor Mon Num Ngov). I crave it even more when I moved away from my Parents. I love it most during cold winter days or
Continue reading Pickled Lime Chicken Soup
Recent Comments