April 16th, 2010 |

Updated Apr 16, 2010
I’m updating this up with new photo of this soup along with a video cooking tutorial. The recipe is fairly easy and doesn’t require much ingredients but I’ve on a video making spree so thought I capture and show you how I made this yummy soup.
Video Tutorial
Original text below from archive Oct 21, 2009.
Yesterday I headed to Stockton to drop off some stuff at my parent’s house and also stopped by my sister’s salon to get my bangs trimmed.
Continue reading Pickled Mustard Green Soup
November 18th, 2009 |
Do you have days where you sort of run out of things to cook? Days when you are short of a few ingredients for a dish but don’t want to drive out to the store just yet because you end up picking up non related stuff? Yup I have plenty of those days and yesterday was no exception.
I’ve been bad lately; sleeping late and waking up late as well.
This mean skipping what nutritionist calls the most important meal of the day-breakfast. When
Continue reading Pickled Mustard Green Fried Rice
October 28th, 2009 |

As mentioned in my previous Chinese Roasted Pork Belly with Crackling post I anticipated left-overs for another (one of my experimental) dish. While enjoying the roasted pork belly out of the oven with hot steamy rice my mind was already brainstorming another dish. That evening I also made Sichuan popular Fish Soup with Pickled Mustard Greens (which I will share in the future once I get the perfect balance) so as I looked to dishes on table it crossed my mind. How about joining some
Continue reading Stir-Fried Pickled Mustard Greens with Roasted Pork Belly

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