|
||||||||||||||||||||
RSS
Email
|
I’ve been bad lately; sleeping late and waking up late as well. Continue reading Pickled Mustard Green Fried Rice
As mentioned in my previous Chinese Roasted Pork Belly with Crackling post I anticipated left-overs for another (one of my experimental) dish. While enjoying the roasted pork belly out of the oven with hot steamy rice my mind was already brainstorming another dish. That evening I also made Sichuan popular Fish Soup with Pickled Mustard Greens (which I will share in the future once I get the perfect balance) so as I looked to dishes on table it crossed my mind. How about joining some Continue reading Stir-Fried Pickled Mustard Greens with Roasted Pork Belly
Yesterday I headed to Stockton to drop off some stuff at my parent’s house and also stopped by my sister’s salon to get my bangs trimmed. Continue reading Pickled Mustard Green Soup  |
|
||||||||||||||||||
|
Copyright © 2010 Khatiya-Korner - All Rights Reserved
|
||||||||||||||||||||
Do you have days where you sort of run out of things to cook? Days when you are short of a few ingredients for a dish but don’t want to drive out to the store just yet because you end up picking up non related stuff? Yup I have plenty of those days and yesterday was no exception.
This mean skipping what nutritionist calls the most important meal of the day-breakfast. When
Mother always try to pack me stuff every time I visit. My fridge is still stock with kwah ko (Cambodian Sausage) and trey ngeat (Cambodian Sun-Dried Salty Fish) from my last visit so there was no need for more of those, yet. Mother still had other goodies for me to bring back home and this
Recent Comments