Pineapple fried rice is a dish that you can probably find on every single Thai restaurant menu. You get to pick your choice of meat or seafood. I had skinless chicken thighs available in my fridge so I decided to go with Pineapple Chicken Fried Rice, បាយឆាម្នាស់សាច់មាន់ (Bai Cha Manors Sach Mon). Diced ham or even cut up sausages would work too. Although I have never order this off of the menu I have however scoop up a couple spoonful from my friends’ plate when they do
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Thanks to my Mother I now have an endless supply of Khmer Kroeung. This soup gives off a very fragrant aroma when cooked. This soup is very rich and flavorful. The Kroeung along with the pungent pahok (pickle-fish) and shrimp paste helped balance the sweetness from the coconut milk and pineapple. Serve it up with lots of hot steamy rice. It is delicious! When the coconut milk was first combined with the Kroeung it reminded me of the broth used to ladle over Cambodian fresh noodles topped with assorted vegetables known as Num Baingjok.
