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I played with this marinade about two weeks ago, first trying it on some beef strips that was on sale. I loved it so much that when I made my Continue reading Easy Asian Marinade Chicken 
A few weeks ago I shared one of Southeast Asian fresh flavorful salad known as Larb, ลาบ (ឡាប). With just a few extra ingredients you can kick it up a notch and turn them into Crispy Fried Larb Ball (Larb Bompong Sroeuy Sroeuy), ឡាបបំពងស្រួយៗ. This bite-size flavor exploded balls makes a great appetizer (paired with alcohol beverages) or a snack. Enjoy it with steamed or sticky rice and you have a fulfilling meal. Some people are not familiar with the taste of Crispy Fried Larb Ball. Crispy on Continue reading Crispy Fried Larb Balls
Larb, ลาบ (ឡាប) can be describe as a fresh flavorful Southeast Asian salad dish consisting of ground meats married with lime juice, fish sauce, ground toasted rice and various seasonings and herbs. On restaurants menu it might be spell Laab, Laap, or Larp. This dish is mostly served at room temperature along with assorted fresh or steamed vegetables. If you have sticky rice on hand it would be absolutely delicious as it helps pick up the tasty Larb juices. Sticky rice is also customary in Laos and Isan Thailand however, Continue reading Larb Pork  |
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Copyright © 2012 Khatiya-Korner - All Rights Reserved
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Since I am busy gathering and shopping for last minute things for my trip to Cambodia I keep my cooking to a very very low minimum. Well, I haven’t been in the kitchen much lately anyways but I didn’t feel like eating out either because a few bucks here and there can do a lot of things in Cambodia.
