This is my take on Beef Soup/Stew with Potatoes and Carrots ​(Soup Ko Domlong  & Karot) ស្ងោរស៊ុបគោដំលូងនឹងក៉ារត់. I’m making it the Asian style with spices like coriander seeds, whole peppercorn, ginger, garlic and fish sauce. If you prefer a stew (thick) consistency, decrease the amount of water to about 8-9 cups. I prefer a soup (more liquid) consistency as it usually takes several servings before I finish the pot. During the reheating process the liquid tends to evaporate a little bit.

The rich taste

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