This incredibly fragrant and delicious stir fried mussels can be enjoyed as a main course served along hot steamy rice or with a fresh French loaf to soak all the wonderful juices.

Here I’m using previously frozen mussels that are in it’s half shell. They come in a 1½ lb container. You can definitely use fresh ones. Make sure you scrub them thoroughly and discard the open ones. It will also require just a little more cooking time. I am also using the tender Holy

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