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Cambodian Grilled Pork Salad

I have so many recipes that I want to try out but when it is time to choose one I usually can’t decide. Then also comes that inner me asking myself should I go buy all those ingredients? Who is going to help me eat it? How many times can I handle the leftovers? Will I ever use those other ingredients or is it just a one time deal? With these kind of questions running inside my head this is why you don’t see me sharing

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Grapefruit | Pomelo Salad

A new 99¢ Only Stores opened in my town and I was pretty happy about that. It means that I only have to travel 8 minutes instead of 20 minutes. Honestly, I don’t think everything in the store is worth 99cents. In fact, some are over priced and I could find better deals elsewhere. However, there are plenty of good find like the bunch of baby bananas I used in my Banana & Tapioca Pearl in Coconut Milk, one of Cambodians favorite dessert. I also picked up some

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Instant Noodle Salad

Instant Noodle Salad

Instant Noodle Salad

Growing up Instant Noodle is like on of the item my parent always stock in the kitchen. I don’t think there’s a day that our shelf goes empty. We would switch from different brands over the years. Some brands that I recall are those that were purchase from the Asian market such as  Kung-Fu, Mama, WaiWai, Top Ramen and Nissin Cup O’ Noodle. Now that I am out on my own I stock Mama Instant Noodle (either shrimp or ground pork) and Indomie Mi Goreng.

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