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First of all I would like to give a BIG THANK YOU to all my fans for the get well wishes on my Facebook Fan Page. I feel so much better now. Here is another appetizing dish that I made prior to getting sick. This dish stem from my craving for steamed sticky rice which is sold under the label “sweet rice” or “glutinous rice”. Sticky rice makes such a great pair with saucy dishes such as my Cambodian green mango and salty crab salad, Continue reading Cambodian Green Mango and Salty Crab Salad 
Yes I know, another Bok Lahong post. This time I made it with Salty Crab. The recipe was post before but since I redesign my website I thought I revisit again and share with you some new (better) pix of my Papaya Salad with Salty Crab (Bok Lahong Kdarm Prai) បុកល្ហុងក្តាមព្រៃ. The steps on how to make this Papaya Salad is the same as what I’ve shared before in my Basic Papaya recipe. The salty crab was nuke in the microwave for 1 minute prior Continue reading Papaya Salad with Salty Crab
After being away from home for several days and eating mainly American food and some typical Chinese food at the buffets, I wanted to satisfy my taste-bud with some Khmer food. Pop my fridge opened and what do I see? A small un-ripe papaya that is about to go bad, some left-over grape tomatoes and a few sprigs of Asian mint that are usable. So, I put it all together and made me a Papaya Salad (Bok Lahong) with some Grill Continue reading Papaya Salad with Grill Chicken  |
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Copyright © 2012 Khatiya-Korner - All Rights Reserved
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