I’ve been MIA for sometime now. 
For the curious minds here is what happened. I was on braces for almost 3 years and when I finally got off they put me on retainers. I was suppose to wear them 24/7 and take them off only when I eat. Well, it was uncomfortable and I end up wearing them off and on, at night for the most part. Then when I was traveling, I sort of misplace it. I went without my retainer for more
Continue reading Quick & Easy Shrimp Congee | Rice Porridge
A new 99¢ Only Stores opened in my town and I was pretty happy about that. It means that I only have to travel 8 minutes instead of 20 minutes. Honestly, I don’t think everything in the store is worth 99cents. In fact, some are over priced and I could find better deals elsewhere. However, there are plenty of good find like the bunch of baby bananas I used in my Banana & Tapioca Pearl in Coconut Milk, one of Cambodians favorite dessert. I also picked up some
I’ve made Vietnamese-Style Sour Soup ,various time but finally this time I took some time to document my recipe in addition to making a cooking video to share. This is my Cambodian take on a very popular Vietnamese soup known as Canh Chua Tom or in Khmer called Somlaw Machew Youn Bongkong សម្លម្ជូរយួនបង្កង. Light and refreshing but yet yeild a lot of flavors from the fresh herbs and vegetable. Fried garlic topped at the end not only add a wonderful aroma but a hint of
