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I notice that I have not been eating my greens as I am suppose to lately. Bad bad me, I know. I guess I’m just very picky on the types of vegetables and what dishes it goes into. Growing up I never like radish aka daikon. I didn’t like the smell nor the taste. Turned away when my Mother make soups out of it. Pick it off when she use them to make pickle things. However, as you might have notice, I really like Continue reading Radish|Daikon Soup 
I’m revisiting an old dish I made awhile back this time sharing you my step-by-step recipe on how to make this classic delicious Cambodian comfort food called Chicken and Lime Soup (Sngor Jruk Sach Mon) ស្ងោរជ្រក់សាច់ម៉ាន់. This is probably similar to the Thai version of Tom Yum Soup with a clear broth. This year I feel fortunate because one of my favorite herbs “Basil” is growing nicely in my garden. I used to plant basil before but there were more flowers than there Continue reading Cambodian Chicken Lime Soup
Phnom Penh Noodle Soup I have been craving for noodle soup pretty often lately, particularly Cambodian or Thai noodle soup. And what’s widely available in my area is the infamous Vietnamese Pho grrrr. There’s something in the Pho broth that bugs me. Perhaps it’s the heavy spice they use like the star anise and cloves. Whatever it is I am not a fan of Pho. I usually just settle for the Chicken Noodle or Seafood Noodle when I Continue reading Phnom Penh Noodle Shortcut  |
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Copyright © 2012 Khatiya-Korner - All Rights Reserved
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