If you have been following my recipes you will notice that I rarely cook with beef. It’s because I prefer to cook my beef the day of purchase or within the next day. I don’t like to freeze my beef and then defrost and cook it – it’s just not the same, IMHO. So I did my grocery shopping, a fairly small one which included some meats and herbs. Barely any vegetables because they tend to go bad faster than I can get to them.

Anyhow, I went through a

Continue reading Stir-Fried Beef with Lemongrass