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May 2012
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Stir-Fried Black Pepper Chicken

My fridge is going empty with meats and fresh veggies so this mean that dinner is limited to the stuff I have at hand which is chicken and onion. I didn’t want to do my grocery shopping just yet because it’s Halloween weekend and I know I’ll be out of town visiting my family in Stockton. I might just grocery shop in Stockton before I get back, will see about that. So with just these ingredients along with some sauce and spices I went ahead a whip up

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Stir-Fried Pickled Mustard Greens with Roasted Pork Belly

As mentioned in my previous Chinese Roasted Pork Belly with Crackling post I anticipated left-overs for another (one of my experimental) dish. While enjoying the roasted pork belly out of the oven with hot steamy rice my mind was already brainstorming another dish. That evening I also made Sichuan popular Fish Soup with Pickled Mustard Greens (which I will share in the future once I get the perfect balance) so as I looked to dishes on table it crossed my mind. How about

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Garlic Shrimp Rice Noodles

Over the weekend we just want to get out of the house because it was so hot. This was at 7pm already! Without any plans we headed to Wal-mart knowing that we can always find sometime or walk around and study the product labels. LOL After about 40 minutes we were hungry and have yet to determine what we wanted to eat. So off we go to the Warm Spring district in Fremont, CA and landed at iPho. The name sound very catchy even their logo

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