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February 2012
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Egg Rolls | Spring Rolls

I invite you to try my version of egg rolls, នែមចៀន (Naem Jean) or also known as spring rolls. I think the naming will depend on where you are located. I’ve actually heard of “summer rolls” in Eastern parts of the USA however those are mostly refer to the fresh ones which in California are called “spring rolls”.  Basically what I am showing here is how to make a delicious crunchy, crispy “FRIED” rolls.

Enjoy egg rolls with your favorite dip such as the sweet

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Fried Wontons

The other day I had a very late lunch so I didn’t feel like getting all elaborate on my dinner. Instead I put together some ground pork and seasonings and stuffed it inside the wonton sheets to create this cute little bundle of good-some. :D

A little goes a long way and these fried wontons គៀវចៀន are no exception. Four tablespoons of ground pork and I was able to make over 20 wontons. That’s a meal for two! While

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