Another one of my creations. This yummy dessert follow the same steps as my Mung Bean Dumpling in Coconut Milk recipe. The difference is the flavor. For those who doesn’t like mung bean now you can try my Taro Dumplings in Coconut Milk គ្រប់ត្រាវក្នុងខ្ទៈត្នោត. I like them both. If you like sweet dessert then you can sweeten the dough by adding granulated sugar. If you want to thin out the syrup you can add a little bit of water.

Ingredients
1 lb taro, peeled and

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