PICKLED WILD BAMBOO ជ្រក់ទំពាំងព្រិច
Homemade with tender crisp wild bamboo shoots. Pickled in a tangy bold balance of sour, sweet and salty. Paired perfectly with everyday home cooked meal.
Food, Fun & Family Adventures
Homemade with tender crisp wild bamboo shoots. Pickled in a tangy bold balance of sour, sweet and salty. Paired perfectly with everyday home cooked meal.
Homemade by Mom. Ready to eat Mam Lahong with Shrimp can be enjoyed with rice, sticky rice. You can even munch on the crunchy papaya and carrots as a snack. Bring it up a notch with added chopped chilies and fresh chopped Thai basil.
Sour & Crunchy homemade taste pickled mustard greens. All natural ingredients no yellow food coloring. Fermented pickles are full of good bacteria called probiotics, which are important for gut health.
Our BEST SELLER! Made from fresh USA raised chickens. All fresh natural ingredients and some are grown in our home garden. We thoroughly clean and remove all the bones making eating enjoyable. Explosive flavors of sweet, sour, salty and a hit on spicy chili in …
Authentic Cambodian lemongrass paste (Kroeung) flavor beef sausages. Smell and taste the flavor of Cambodian beef sticks in a bite size sausage. Easy, convenient and enjoy any time of day. Pricing $17 pound (each pack contains one pound) SELECT FLAVOR REGULAR SPICY Cooking recommendation: Cook …
Kroeung Khmer is made with all fresh spice and aromatics. Many of the ingredients used such as chilies, lemongrass and kaffir lime leaves are either from my garden or from our friends & family home garden in Stockton. There are no chemicals, preservatives or additives. Kroeung is widely used to make many authentic Cambodian Classic dishes.
Check out of newest flavor! Ready to eat homemade beef jerky. Thin cuts of beef marinated overnight with all natural fresh aromatic ingredients and organic spices. Dehydrated to perfection. No food color, no MSG, or preservatives.
Authentic Khmer flavors originate from the Battambang Province in Cambodia. In Khmer it is known as Kwa Ko or Twa Ko. All natural beef marinate in quality fresh and organic species. Naturally cured for that authentic sour taste.
Homemade with quality ingredients. Pairs well with any fresh or pickled fruits.
Fully cooked & concentrated. No fermented fish, not smelly or fishy at all. Clean and quality ingredients. Just add 2-3 tablespoons per serving. Make for yourself or make to sell.