Food, Fun & Family Adventures
Super crunchy, sour and a good balance of saltiness! Homemade taste with ALL natural ingredients. NO preservatives, no colors of flavor enhancer. Quality & taste you can trust. FREE pack of salt & chili for every order. Limited time available due to short season.
Our newest flavor! Our high raved and sold Khmer Pickled Chicken Feet now has a sibling. Made from fresh USA raised chickens. Come try our Sichuan flavored pickled chicken feet. Made fresh with quality ingredients you can taste. A balance of flavor and not too spicy or oily. Full of natural collagen with a crunchy and chewy texture.
Sour & Crunchy homemade taste pickled mustard greens. All natural ingredients no yellow food coloring. Fermented pickles are full of good bacteria called probiotics, which are important for gut health.
You can snack on it, pair it with some fry or grilled fish/meat, or use it in stir fry and soup dishes.
Pricing
$17 per jar – contains one pound of pickled mustard (weigh without the juice) in a 32 ounces jar)
Customers raved our explosive flavors of Cambodian style pickled big squid. Our process is unique and extensive to maintain not just the quality but the taste and texture of the squid as well. FREE pack of seaweed with every order. Limited Time Only.
Our BEST SELLER! Made from fresh USA raised chickens. All fresh natural ingredients and some are grown in our home garden. We thoroughly clean and remove all the bones making eating enjoyable. Explosive flavors of sweet, sour, salty and a hit on spicy chili in …
Authentic Cambodian lemongrass paste (Kroeung) flavor beef sausages. Smell and taste the flavor of Cambodian beef sticks in a bite size sausage. Easy, convenient and enjoy any time of day.
Pricing
$17 pound (each pack contains one pound)
Cooking recommendation: Cook in air fryer at 375F for 15 minutes, flip and cook for an additional 15 minutes.
Kroeung Khmer is made with all fresh spice and aromatics. Many of the ingredients used such as chilies, lemongrass and kaffir lime leaves are either from my garden or from our friends & family home garden in Stockton. There are no chemicals, preservatives or additives. Kroeung is widely used to make many authentic Cambodian Classic dishes.
Check out of newest flavor! Ready to eat homemade beef jerky. Thin cuts of beef marinated overnight with all natural fresh aromatic ingredients and organic spices. Dehydrated to perfection. No food color, no MSG, or preservatives.
Authentic Khmer flavors originate from the Battambang Province in Cambodia. In Khmer it is known as Kwa Ko or Twa Ko. All natural beef marinate in quality fresh and organic species. Some ingredients are grown in our own backyard. No MSG, no preservatives. Naturally cured for that authentic sour taste.
All natural ingredients, no MSG, no food coloring or food dye. Easy to serve, easy to share.
Pricing
$17 pound
SALES ON PERISHABLE ARE FINAL. NO RETURN, NO REFUND or EXCHANGE. NON PERISHABLE CAN BE RETURN FOR A REFUND. CUSTOMER RESPONSIBLE FOR ALL COST INCUR IN SENDING IT BACK TO US.
Please refer to the uncooked and cooked image for size reference. Sausages are weigh at the time of shipping to ensure accuracy.
Buyer Care Instruction
Sausages are vacuum sealed to preserve freshness. We use USPS shipping supplies along with other medium to aid with absorbing moisture that might occur during transit.
Upon delivery, please unravel and inspect your order as soon as possible. These sausages are naturally cured in the sun and because they were tightly sealed, it is expected that a strong aroma describe as slightly sour, might hit your sense of smell. Occasionally with some white speckles or spots. Don’t be alarm! Think salami with white powdering coating. This is part of the curing (fermenting) of sausage. It helps with conservation. The smell will dissipate. You may take a slightly damp paper towel and gently wipe off the white speckles, if there’s any. Allow it to air dry after the wipe then you can either store it in the freezer for extended life or in the fridge if you wish to cook it sooner.
Tips for cooking
For best tasting cooking in the air fry or grilling it is highly recommend. Cambodian beef sausages are usually made some goodness fat in there, to keep the meat moist and not hard and dry. To reduce the amount of fat consume, you can use a pin, toothpick or fork to poke through the sausage casing before cooking. This will allow the fat to drip freely during cooking. If you choose to pan fry, please be cautious due to the high fat content. Pat sausage dry to prevent oil splatter. Start cooking at low heat and adjust as needed.
Homemade with quality ingredients. Pairs well with any fresh or pickled fruits.
