PAPAYA SALAD SAUCE ទឹកសំរាប់ធ្វើបុកល្ហុង
Fully cooked & concentrated. No fermented fish, not smelly or fishy at all. Clean and quality ingredients. Just add 2-3 tablespoons per serving. Make for yourself or make to sell.
Food, Fun & Family Adventures
Fully cooked & concentrated. No fermented fish, not smelly or fishy at all. Clean and quality ingredients. Just add 2-3 tablespoons per serving. Make for yourself or make to sell.
Our homemade, highly raved, ALL NATURAL salt & chili dip for all your fresh and pickled fruits. Hand pound to perfection!
If you enjoy making and eating hot pot and/or butter pan or Korean style BBQ, this is a very delicious and easy to adapt to taste soya bean curd sauce. Check out the video recipe below.
Pricing
$10 – 11 oz bottle

Locally grown by Khmer elders here in California. Fresh picked just before shipping to maintain quality and fragrant. Organically grown because we also eat and cook what we grow. Thanks for supporting our local Cambodian elderly garden.
This is a great out of the jar, quick & easy and make great tasting papaya salad at home. For our family, it’s a must have when we make our papaya salad.
Although the USPS rate increase took effect on January 24, 2021, we will be extending the 2020 rate until the end of January. This new rate posted will go in effect on February 1, 2021.
Use this combination of already portion out spices for the most famous Vietnamese Beef and/or Chicken Noodle Soup. It will give you the Northern Taste of PHO. Come with a cloth pouch for easy cooking.
Due to the amount of packages that will be going through the USPS during this holiday season, we would like you to keep in mind these dates when placing your order. If you are thinking about placing an order, we highly encourage you to do so early. This will ensure that your order gets processed and ship it on time.
Welcome back to my website. It’s taken me a little longer than expected due to lifestyle changes. I’ve been thinking about revamping my site to keep up with the trend, and I’ve finally just done it.
Since I’m re-starting the site with a clean slate, it will take me some time to bring back the written recipes as well as re-open the store fully. I am still working on the details of what other products I will bring to the storefront so stay tuned.
Those of you that have followed Khatiya-Korner.com for over 15 years, since the creation of this domain in 2004, know that I have a passion for food and cooking, especially when it comes to Asian food. Therefore this website will centralized on FOOD, with some added FUN and my FAMILY ADVENTURES.
I’m so excited to FINALLY share my re-designed website with you! Take a look around and check back often for more content.
I had received many request for this dish so I thought I make it and share with you my recipe for Caramelized Pork with Eggs ខរសាច់ជ្រូកនឹងពងទា. I think many Cambodians would agree with me that this is a rich, flavorful and comforting food.